It’s smokin’
At Stockport Fire Service
Keeping up to speed with new procedures and gruelling training is just part of the everyday life of a fireman, but how about gourmet cooking? 4 Cheshire fire fighters have become stars as they compete in this years cookery challenge – but what can they offer head chef Marc Mattock’s and his team from the Dun Cow in return for all their teaching & advice? How about a trip into a smoke filled house to show what they do every day? The 3 Chefs were escorted into the Smoke House by the White Watch team from King Street Fire Station in Stockport in full breathing apparatus in search of a casualty giving them a full experience of a firemen’s duty and we went along to film!
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