Hilton Hotel
We soared the majestic heights of the Hilton Hotel towering over Manchester City Centre on Deansgate this month. We ventured deep into the heart of the hotel into the busy kitchens with Manchester’s Chef of The Year David Gale. David has a great track record for producing food full of flavour and fantastic taste and he did not disappoint. The dishes he created were superb including a starter of monkfish with imam bayildi served with spiced onion bhajis accompanied with cream cheese quenelles mmmmm!!
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